Salami with dried figs - Histris

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• Details
• Nutrition facts per 100g

• The average weight of the piece is: 300g

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  Histris Figs were often a side dish to bread, meat or a drop of wine. That's how our homemade pork salami with dried figs was created, based on the old ropes of the Istrian peasant. Today, enriched with sweet notes, it irresistibly seduces the palate of the most distinguished gourmets. Serve Histris salami with dried figs in combination with mild cheeses, olives and malvasia. Enjoy Histris permanent salami with dried figs as a special treat that will enhance your table and delight your guests with its authentic taste and smell of the Istrian region. Type of meat: pork shoulder and back solid fatty tissue. Seasonings: salt and pepper, with the addition of a piece of dried fig.

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• Energy 1945kJ / 469kcal

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  Fats 39,12g

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      of which saturates 15,66g

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  Carbohydrate 1,94g

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      of which sugars 0,27g

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  Proteins 27,32g

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  Salt 3,71g

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