Kulen Black slavonian - Đakovačke delikatese

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• Details
• Nutrition facts per 100g

• The average weight of the piece is: 1400g

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  Ingredients: Baranja ground pepper, Black Slavonian pig meat 100%, salt

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  Kulen produced from the meat of the Black Slavonian pig. Kulen can be cut into thin slices. The color of the cross-section is the dark red color of paprika, and the adipose tissue is white. The smell is characteristic of kulen, and the taste is more spicy like hot pepper with a light note of smoke and slightly salty.

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• Energy 1401kJ / 335kcal

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  Fats 20g

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      of which saturates 8g

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  Carbohydrate 1g

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      of which sugars <0,5g

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  Proteins 36g

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  Salt 4g

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