Creme pate de foie d´oie alla rustica 80g - Anser
Fixed conversion rate: 1 EUR = 7.53450 kn
Net mass: 80g
Ingredients: Goose liver 92%, pancetta, mushroom horn of plenty (Craterellus cornucopioides), goose fat, butter, salt, spices, cognac
Foie gras Rustic, an incredible combination of French refinement and domestic tradition. A combination of homemade pancetta and black trumpeters with the finest French cognac in top quality goose liver. It is served with toast or bread with seeds.
Energy 1044,2kJ / 252kcal
of which saturates 8,32g
of which sugars 1,42g