Čvarci Black slavonian pig - Đakovačke delikatese

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• Details
• Nutrition facts per 100g

• The average weight of the piece is: 160g

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  Ingredients: Black Slavonian pig tissue 100%, milk.

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  Čvarci are obtained by dicing, melting and pressing the fat tissue of the Black Slavonian pig. They are golden brown in color and slightly crispy. They are white in cross-section. The taste and smell are characteristic and intense for this Đakovo delicacy (the taste and smell of traditional domestic products).

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• Energy 3045kJ / 726kcal

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  Fats 67g

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      of which saturates 26g

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  Carbohydrate 1,5g

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      of which sugars <0,5g

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  Proteins 30g

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  Salt 0,9g

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