Quince 0,7L - Manastir Kovilj
Alcoholic strength: 40% alc.
Aging: 3 years - oak barrel
- Quince brandy distilled and nurtured in a 13th century monastery. Ripe quince is cleaned, ground and left to ferment. Brandy is distilled in the traditional way. The most important thing is to preserve the fruity note in the brandy. Aging in an oak barrel in the basement of the monastery soothes the fruit ingredients of brandy and makes it balanced and refreshing.
Serving Suggestions: Best enjoyed as a digestive, served at 18°C.
Style: Quince Brandy